Solkadhi - This traditional drink is made from the juice of kokum fruit (Garcinia indica) and coconut milk, offering a perfect balance of tangy, mildly sweet, and creamy flavors. Known for its digestive properties and cooling effects, solkadhi is often enjoyed as a palate cleanser or an accompaniment to spicy meals, especially seafood dishes. Rich in antioxidants, Vitamin C, and healthy fats, solkadhi is not only delicious but also offers several health benefits, such as aiding digestion, boosting immunity, and promoting hydration. Typically served chilled, solkadhi is a perfect choice for a refreshing, wholesome beverage.